Petit Gâteau
PÂTISSERIE CAKE + CARAMELIZED VANILLA + TONKA BEAN BUTTERCREAM
This “little cake” is A delicate crackle of warm sugar, toasted almond pastry, and a vanilla-flecked mound of gently sweetened chantilly cream. Petit Gateau captures the warm, wide-eyed delight of entering a French pâtisserie with enticing, pillowy comfort.
Pairs well with
Petit Gâteau
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