


Velour
Velour blends spiced cognac and black rose with cinnamon from Sri Lanka, Australian sandalwood, and vanilla of Madagascar for an indulgent expression of nostalgia and old-world charm. Crafted for skin and presence, Velour retains the original DNA of Velvet Reserve, but adds Ambrox Super for lift and modern sensuality. Cleaner and lighter in structure, but more intimate.
OLD SOUL. MODERN SPIRIT.
TOP
Cardamom, Cinnamon, Candied Almond
HEART
Spiced Cognac, Spanish Cistus, Black Rose
BASE
Australian Sandalwood, Tonka Bean, Ambrox® Super, Madagascar Vanilla
Not just a perfume it’s a signature.



