Madeleine
NOIX DE COCO, CHANTILLY CREAM, COCONUT MILK, ALMOND CAKE, TONKA BEAN, VANILLA MARZIPAN
Luscious coconut, a grating of fresh tonka, and the comforting creaminess of warm vanilla cream: Madeleine is inspired by the promise of a lightly caramelized, almond-scented tea cake from a classic Parisian boulangerie.
Pairs well with
Madeleine
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