Petit Gâteau

PÂTISSERIE CAKE + CARAMELIZED VANILLA + TONKA BEAN BUTTERCREAM

This “little cake” is A delicate crackle of warm sugar, toasted almond pastry, and a vanilla-flecked mound of gently sweetened chantilly cream. Petit Gateau captures the warm, wide-eyed delight of entering a French pâtisserie with enticing, pillowy comfort.